Stewarding the forest, milling lumber, building infrastructure, farm planning and fire wood-based activities fill our winter days. We are seeking people to join our efforts to build a Vedic Eco Village and manifest a self-reliant community with food sovereignty.
This spring Dharma Discovery class resumes with building, cobbing, gardening and cooking harvested roots like carrots and potatoes. Chulha stoves are fueled by cow dung & wood chopped by kids.
Carrots, Beets, Potatoes, Peas, Cucumber, Broccoli, Kale, Chard, Lettuce, Spinach, Strawberry, Cabbage, Green Beans, Zucchini, Radish, Fennel, Squash, Asparugus and Corn are grown and their seeds saved.
Apple, Pear, Cherry, Apricot, Hazelnut and Walnut trees trees are 10 years old. Raspberries, strawberries, currants, gooseberries, honeyberries (hascaps) and saskatoon berries are growing. Millet, buckwheat, grains and pulse seeds are being saved for future plantings.
We grow assorted flowers, herbs, and spices. Our value added items are Jams, Pickled Good, Juice, Teas and Baked Goods. We will grow hay for our future Eco Village cows.
