Farming and cow-protection provides the foundation for self-sustaining living and also generated prosperity for the rest of the society. A village should be an ecologically closed unit. Dung from cows fertilizers the grains and vegetables, and waste from vegetables and grains is food for cows and sheep. The surplus from this ecological cycle should be sold to markets outside the village. This makes for a stable economy.
We are currently growing Carrots, Beets, Potatoes, Peas, Cucumber, Broccoli, Kale, Chard, Lettuce, Spinach, Strawberry, Cabbage, Green Beans, Zucchini, Radish, Fennel, Squash, Asparugus and Corn.
Apple, Pear, Cherry, Apricot, Hazelnut and Walnut trees trees are 10 years old. Raspberries, strawberries, currants, gooseberries, honeyberries (hascaps) and saskatoon berries are growing. Millet, buckwheat, grains and pulse seeds are being saved for future plantings.
We grow assorted flowers, herbs, and spices. Our value added items are Jams, Pickled Good, Juice, Teas and Baked Goods. We will grow hay for our future Eco Village cows.
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